We top our aged Angus steaks with a melt in your mouth buttery bleu cheese crust made from panko, bleu cheese, butter, garlic and Dijon mustard.  This showstopper will no doubt be a hit with the family!

Nutritional Info: Cal 344 /Carbs 2 gm /Protein 34 gm /Fat 22 gm Sat Fat .12 gm /Fiber 0 gm /Sodium 679 mg /Chol 122 mg /Sugar 0 gm
Cooking Instructions:  Oven 15-22 Minutes