Chicken Bacon Ranch Quesadillas
Who doesn’t love a ooey gooey stuffed quesadilla packed full of flavor? These flour tortillas are stuffed full with a melty mixture of ranch dressing, colby jack cheese, crispy bacon and tender pieces of boneless, skinless chicken breast. Or, choose what you want in yours! Do you love it all but your kids only prefer chicken and cheese, or bacon and cheese? You decide!
Nutritional Info: Cal 410 /Carbs 45 gm /Sugars 2 gm /Protein 30 gm /Fat 17 gm /Sat Fat 4 gm /Fiber 2 gm /Sodium 735 mg /Chol 53 mg
Cooking Instructions: Stovetop / 15-20 minutes
Firecracker Chicken with Jasmine Rice
This Asian inspired dish is the perfect marriage of sweet and spicy! Tender cubed, boneless, skinless chicken breasts are lightly tossed in cornstarch to create the perfect outside crunch. Toss the chicken in our homemade firecracker sauce of buffalo, brown sugar and rice vinegar. Serve this flavor packed dish over nutty and aromatic jasmine rice and dinner is done!
Nutritional Info: Cal 216 /Carbs 25 gm /Sugars 19 gm /Protein 26 gm /Fat 1 gm /Sat Fat 0 gm /Fiber 0.0 gm /Sodium 867 mg /Chol 65
Jasmine Rice Nutrition Info: Cal 160 /Carbs 36 gm /Sugars 0 gm /Protein 4 gm /Fat .5 gm /Sat Fat 0 gm /Fiber 0 gm /Sodium 0 mg /Chol 0 mg
Who doesn’t love a cheesy pizza? Our Pepperoni Chicken will taste just like Friday night pizza but way healthier! We take our boneless, skinless chicken breasts and slice them thin like a pizza crust. Top with Italian spices, mozzarella cheese and pepperoni and then bake! Sit back, enjoy your glass of Chianti while dinner is cooking, and there is no mess to clean up!! Who is going to be more in love? You, for the deliciousness and ease, or your kids for giving you chicken that is just like PIZZA!
Nutritional Info: Cal 234 /Carbs 5.1 gm /Sugars 2.8 gm /Protein 30.1 gm /Fat 10.1 gm /Sat Fat 3.3 gm /Fiber 1.3 gm /Sodium 716 mg /Chol 80 mg
Cooking Instructions: Oven 35 minutes
Slow Cooked South Carolina Pulled Pork Sandwiches
By popular demand, we are adding a few slow cooker items to our menu. You will find this dish as delicious as it is easy to prepare. Set it in the morning and dinner is ready when you get home. Our juicy, tangy and savory pork pairs perfectly with our potato buns and Carolina style barbecue sauce. Simply amazing.
Nutritional Info: Cal 334 /Carbs 8.6 gm /Sugars 8.1 gmProtein 32.7 gm /Fat 15.4 gm /Sat Fat 54 gm /Fiber 0 gm /Sodium 369 mg /Chol 103 mg
Hamburger Bun Nutritional Info: Cal 120 /Carbs 21.3 gm /Sugars 2.7 gm /Protein 4.1 gm /Fat 1.9 gm /Sat Fat 0.5 gm /Fiber 0.9 gm /Sodium 206 mg /Chol 0 mg
Cooking Info: Crockpot / 4 to 10 Hours
ITALIAN SIRLOIN CROQUETTES WITH GARLIC TOMATO SAUCE
These deliciously seasoned croquettes are made from lean beef mixed with Parmesan, parsley, roasted red bell peppers and onion. We then coat them in panko crumbs and Italian seasoning, which yields a golden crust, These croquettes have just the right texture when accented with an aromatic garlic and tomato sauce. Your family is going to love bragging about your cooking when you serve these up!
Cal 365 /Carbs 36 gm /Sugars 18.6 gm /Protein 36.8 gm /Fat 8.6 gm /Sat Fat 3.3 gm /Fiber 6.2 gm /Sodium 2594 mg /Chol 83 mg
Cooking Instructions: Oven / 35-40 minutes or Stovetop / 8-10 minutes
Rustic Chicken and Potato Gratiné
Boneless, skinless chicken breasts are roasted with red skin potato wedges, brushed with kosher salt, pepper, paprika, garlic and a touch of hot sauce. Topped with plenty of cheddar, Monterey Jack, bacon and green onion then browned to become the perfect rustic French gratiné. Serve it with our creamy ranch dipping sauce and your whole family will love it.
Nutritional Info: Cal 259 /Carbs 9 gm /Sugars 0.8 gm /Protein 31.3 gm /Fat 11 gm /Sat Fat 3.6 gm /Fiber 1.1 gm /Sodium 993 mg /Chol 78 mg
Dietary Exchange: 9
Ranch Dipping Sauce Nutritional Info: Cal 100 /Carbs 22 gm /Sugars 6 gm /Protein 0.5 gm /Fat 0.7 gm /Sat Fat 0.1 gm /Fiber 0.4gm /Sodium 440mg /Chol 1 mg
Cooking Instructions: Oven / 30-40 minutes
Texas Steak with Worcestershire Mustard Sauce
Our tender flank steak is thinly sliced and seasoned in chili powder, kosher salt, cumin, onion powder and of course, garlic for a bold Texas style flavor! We then serve this man’s steak dinner with a complementing sauce of Worcestershire, dry mustard, marinara, honey, and more chili powder! These flavors blend together to create a mouth watering experience making this a long time Dinner A’ Fare favorite!
Cal 252 /Carbs 8.7 gm /Sugars 4.3 gm /Protein 29.9 gm /Fat 10.1 gm /Sat Fat 3.8 gm /Fiber 2 gm /Sodium 829 mg /Chol 57 mg
Cooking Instructions: Broil or Grill / 8-18 minutes
French Onion Chicken
We love this new addition do our menu. We pan sear our juicy chicken breasts with Italia spices and smother them in our savory caramelized onion gravy and three types of melted cheese. This one pan dish is as sophisticated as it is simple to prepare.
Nutritional Info: Cal 319 /Carbs 10.4 gm /Sugars 4.3 gm /Protein 16.6 gm /Fat 24.1 gm /Sat Fat 14.2 gm /Fiber 1.9 gm /Sodium529 mg /Chol 67mg
Cooking Instructions: Stovetop 15 – 25 minutes
Baked Ziti with Homemade Turkey Meatballs
Our meatballs are hand made with lean ground turkey, Parmesan cheese, parsley, garlic, and seasonings. These meatballs are tossed in rich marinara and ricotta cheese, baked with ziti noodles and topped with even more Parmesan and mozzarella. Great for kids of all ages!
Nutritional Info: Cal 815 /Carbs 124.5 gm /Sugars 13.1 gm /Protein 39.1 gm /Fat 18.8 gm /Sat Fat 9 gm /Fiber 6.5 gm /Sodium 999 mg /Chol 95 mg
Cooking Instructions: Stovetop and Oven 30 minutes
Chicken Cordon Bleu
We take our fresh boneless, skinless chicken breasts and top them with hot ham, melted Swiss cheese and a crunchy seasoned crouton topping. You will love this classic French combination!
Nutritional Info: Cal 284 /Carbs 7.6 gm /Sugars 0.3 gm /Protein 33.8 gm /Fat 12.5 gm /Sat Fat 5.1 gm /Fiber 0.7 gm /Sodium 435 mg /Chol 91 mg
Cooking Instructions: Oven / 30-35 minutes
Fennel and Mustard Crusted Chicken with Apricot Sauce
Our boneless skinless chicken breasts are lightly crusted with a rub of fennel, mustard and a drizzle of olive oil. The apricot glaze adds light touch of summer flavor, and makes this dish extremely child friendly.
Cal 272 /Carbs 36.4 gm /Sugars 6.3 gm /Protein 29.3 gm /Fat 1.9 gm /Sat Fat 0 gm /Fiber .7 gm /Sodium 358 mg /Chol 59 mg
Cooking Instructions: Stovetop / 20-25 minutes
Incredibly juicy, savory chicken baked in a sophisticated marsala sauce with tender mushrooms and melty mozzarella cheese! We love that you can serve this dish for dinner guests of all ages.
Nutritional Info: Cal 245 /Carbs 8 gm /Sugars .5 gm /Protein 30.3 gm /Fat 7.8 gm /Sat Fat 4 gm/ Fiber .4 gm /Sodium 279 mg /Chol 78 mg
Cooking Instructions: Oven / 30-35 minutes
We take our tender chicken breasts and season them with our hand-made Dijon sauce, and then encrust them in seasoned breadcrumbs and bake until golden brown. The entire family will love this dish and you’ll appreciate how deliciously simple it is to make.
Nutritional Info: Cal 303 /Carbs 18 gm /Sugars 8.8gm /Protein 34.9 gm /Fat 10.7 gm /Sat Fat 5.3gm /Fiber .4 gm /Sodium 754 mg /Chol 85 mg
Dietary Exchange: 7
SAKE MISO MARINATED BEEF KABOBS WITH PEPPERCORN DIPPING SAUCE
Sake and Miso are Japanese culinary staples. Both have origins dating back to the third century A.D. and are even more popular in modern cuisine. Our lean flank steak gets Japanese-inspired flavor when marinated with this powerful duo and a touch of Dinner A’Fare pizzazz with the addition of peppercorns, sesame oil and honey. *Kid Tip: This dish is easily made family friendly by leaving out the peppercorns.*
Cal 392 /Carbs 25.5 gm /Sugars 8.8 gm /Protein 36.6 gm /Fat 4.8 gm /Sat Fat 4.8 /Fiber 3.9 gm /Sodium 2661 mg /Chol 56 mg
Dietary Exchange: 7
BAJA FISH TACOS WITH RED ONION RELISH
The Baja strip may be the birthplace of the original fish taco, but your kitchen is the new home! We lightly dust our flaky tilapia filets with lime juice and taco seasoning so that it bakes up light and flavorful. We then top a warm soft taco with the tilapia, our red onion relish, for the perfect crunch, and a smooth cream sauce, accented with lime juice and cilantro.
Nutritional Info: Cal 461 /Carbs 42.2 gm /Sugars 5.6 gm /Protein 21.1 gm /Fat 21.2 gm /Sat Fat 4.5 gm /Fiber 2 gm /Sodium 2759 mg /Chol 48 mg
Cooking Instructions: Oven / 15-25 minutes
“In the French manner” Our version of this dish does not steer too far from the original. We hand batter our thin chicken breasts and cook in olive oil until golden brown. We then serve this dish with a zesty lemon sauce and slices of beautiful lemon. This dish is always a hit with the little ones!
Cal 334 /Carbs 14.5 gm /Sugars 0.9 gm /Protein 33.3 gm /Fat 13.3 gm /Sat Fat 7.4 gm /Fiber 0.7 gm /Sodium 479 mg /Chol 97 mg
Cooking Instructions: Stovetop / 15-20 minutes
Orzo Style Risotto with Shrimp and Pecorino
This rustic Italian dish is brimming with rich flavor! We start with orzo pasta, typically called Italian rice because of its likeness in shape. Then we add succulent shrimp sautéed with a seasoning blend of garlic, black pepper, paprika and chili flakes. Simmer it all in white wine and fold in a sauce of cream and aged Italian Pecorino cheese. Your family will love this easier version of risotto!
Cal 252 /Carbs 16.1 gm /Protein 13.1 gm /Fat 9.5 gm /Fiber 2.1 gm /Sodium561 mg /Chol 100 mg
Cooking Instructions: Stovetop / 14-16 minutes
Pork Tenderloin with Coconut Lentils and Spinach
Truly an eclectic dish perfect for those nights with company! We bake our tender pork tenderloin until perfect and juicy, then slice it and served it atop our warm bed of lentils flavored with stock and creamy coconut milk, and for additional texture we add a layer of garlic spinach. This is a dish that is sure to impress! (Ziploc Bag)
Nutritional Info: Cal 321 /Carbs 17.2 gm /Sugars 1.8 gm /Protein 36.8 gm /Fat 11.4 gm /Sat Fat 7.7 gm /Fiber 8.3 gm /Sodium 650 mg /Chol 83 mg
Savory Herb Prime Rib Roast with Horseradish Sauce ($64 – $189)
This Prime Rib Roast is perfect for your holiday dinner. Rubbed in a bouquet of herbs and spices, and served with a handmade horseradish sauce; you can’t go wrong with this gourmet centerpiece.
SHRIMP COCTAIL VINCENTE- $18
A beautiful dish of plump shrimp served with a sauce made from salsa, cocktail sauce, green bell pepper, onion and cilantro is a perfect choice. Add handmade, warm pita chips and you have a dish that will impress anyone!
TURKEY BREAST WITH PLUM SAUCE – $36
Wow, dinner with a twist! Our turkey breast is seasoned just right with spicy jerk seasoning and chopped rosemary. We roast it to perfection, and then serve it with our plum sauce to create the perfect balance. Great for a gourmet Thanksgiving dinner, or an evening with close friends!
BREAD PUDDING BARS WITH VANILLA CRÈME – $16
A delicate croissant and custard combination with the addition of apple bits, cinnamon and raisins. Warmed and drizzled with a vanilla cream reduction and caramel will make you feel cozy, yet sophisticated!
BROCCOLI AND CHEDDAR BAKE – $10
This broccoli custard is going to melt in your mouth with broccoli florets, diced onion, and cheddar cheese. This dish is ideal for those family and friend holiday dinners.
SWEET POTATO SOUFFLÉ – $20
Everyone loves soufflé, but it’s so hard to make…not anymore! We made this recipe easy by adding bourbon, vanilla, cinnamon and nutmeg then baking it with an amber crust of brown sugar and pecans. Serve with dinner or as a dessert, it’s perfect every time.
APPLE RAISIN STUFFING – $16
You will find this fluffy and eclectic version of the holiday staple, fun and new. With the addition of apples, raisins, thyme and sage, everyone is going to want to have dinner at your table.
SOUR CREAM & CHIVE MASHED POTATOES – $14
This traditional favorite has a creamy twist! Seasoned mashed potatoes are mixed with the perfect balance of herbs and sour cream. A great addition to almost any meal!
CHEESE AND POTATO STRATA – $14
A blend of hash browns and Monterey Jack cheese layered perfectly with cream, egg, green onions, bacon and hot sauce. This dish is perfect for a Sunday breakfast or as a hearty side to one of our Dinner A’Fare entrees.