The kids will love this favorite New Orleans combination even more than the Friday night pizza. We start with our boneless, skinless chicken breast, and top them with slices of pepperoni, salami and ham. Garnished with our favorite olive salad, and covered with provolone, will make your mouth water!

Nutritional Information:
Cal 213 /Carbs 1.2 gm /Protein 31.5 gm /Fat 9 gm /Fiber .4 gm
Sodium 599 mg /Chol 83 mg

Cooking Instructions: Oven / 25-35 min.

Our hickory smoked beef brisket has been slow cooked ahead for 16 hours. You add the perfect glaze of honey, brown sugar, bourbon, and barbecue sauce, and your family is going to love the flavor, while you love how easy this is.

Nutritional Information:
Cal 279 /Carbs 16.9 gm /Protein 30.5 gm /Fat 9.9 gm /Fiber .5 gm /Sodium 401 mg /Chol 90 mg

Cooking Instructions: Oven / 30-35 minutes

Our boneless skinless chicken breasts are lightly crusted with a rub of fennel, mustard and a drizzle of olive oil. The apricot glaze adds light touch of summer flavor, and makes this dish extremely child friendly.

Nutritional Information:
Cal 149 /Carbs 8.2 gm /Protein 26.4 gm /Fat 4.3 gm /Fiber .4 gm /Sodium 74 mg /Chol 65 mg

Cooking Instructions: Oven / Grill / 20-25 minutes

Back by popular demand and a Dinner A’Fare favorite! We use our boneless skinless chicken breasts, and pound them thin and lightly coat them with flour. Sautéed together with an out of this world sauce of lemon juice, white wine, capers and butter, our chicken breasts will melt in your mouth. (Ziploc Bag)

Nutritional Information:
Cal 180 /Carbs 10.3 gm /Protein 23.1 gm /Fat 5 gm /Fiber .5 gm
Sodium 381 mg /Chol 67 mg

Cooking Instructions: Stovetop 10-15 minutes

Quite possibly one of the most popular dishes in the world. Tender chicken breasts are cooked to perfection in a velvety light curry sauce. We recommend serving with toasted naan.

Nutritional Information:
Cal 393 /Carbs 8 gm /Protein 28.9 gm /Fat 7.8 gm /Fiber .4 gm /Sodium 205 mg /Chol 89 mg

Cooking Instructions: Stovetop / 15-25 minutes

Wow, what a combination! Our tender pork tenderloin is marinated and lightly dusted with robust seasonings. We then roast it to a golden brown and serve it with the perfect marmalade, a preserve made with bell peppers, onion, vinegar, honey and a touch of cranberry.

Nutritional Information:
Cal 221 /Carbs 22.8 gm /Protein 23.8 gm /Fat 3.9 gm /Fiber .6 gm
Sodium 357 mg /Chol 72 mg

Cooking Instructions: Oven & Stovetop / 35-45 minutes

Incredibly juicy, savory chicken baked in a sophisticated marsala sauce with tender mushrooms and melty mozzarella cheese!   We love that you can serve this dish for dinner guests of all ages.

Nutritional Information:
Cal 373/Carbs 6.5 gm /Protein 30.2 gm /Fat 24.2 gm /Fiber .5 gm /Sodium 175 mg /Chol 139 mg

Cooking Instructions: Oven / 30-35 minutes

This renaissance dish will revive your taste buds! We sauté our lean tender flank steak, and garnish it with Tuscan peppers, known as peperoncini, to add a sweet yet mild heat. We serve it over buttery capellini noodles tossed with a hand-made cream sauce that we flavor with Asiago cheese. It doesn’t take Leonardo to know this is a great recipe invention.

Nutritional Information:
Cal 245 /Carbs 10.3 gm /Protein 24.1 gm /Fat 11.9 gm /Fiber .4 gm
Sodium 922 mg /Chol 10.3 mg
Capellini Nutritional Info: Cal 336 /Carbs 31.1 gm /Protein 20.2 gm
Fat 14.6 gm /Fiber 2.3 gm /Sodium 1451 mg /Chol 42 mg

Cooking Instructions:  Stovetop 15 – 18 minutes

The whole family will love this dish that is new to our menu! Our deconstructed tamale is stuffed with shredded pork and served with our homemade version of the classic Mexican street corn; sauteed corn, mayonnaise, sour cream, lime juice, cilantro, garlic and Cotija cheese topped with chili powder and hot sauce. Can you say “YUM?”

Nutritional Info: Cal 398 /Carbs 40.9 gm /Protein 23.2 gm /Fat 12.9 gm /Fiber .2 gm /Sodium 763 mg /Chol 56 mg

Cooking Instructions: Oven / 30-35 minutes

Golden-brown boneless, skinless chicken breasts gently bask in a rich, creamy sauce of Marsala wine, onion, lemon juice and sliced mushrooms. Serve this rich chicken dish over a bed of jasmine rice or your favorite pasta and you’ll fall in love with The Dinner A’Fare version of Chicken Marsala

Nutritional Info:

Cal 373/Carbs 6.5 gm /Protein 30.2 gm /Fat 24.2 gm /Fiber .5 gm /Sodium 175 mg /Chol 139 mg

Light and flakey cod loins are gently poached in a white wine stock and served with a perfectly-paired cream sauce of capers, mushrooms, and diced tomatoes. As inspired by seaside restaurants in the Northeast, his dish is as kid friendly as it is worthy of your favorite bottle of Chardonnay.

Nutritional Info:
Cal 300 /Carbs 18.4 gm /Protein 24 gm /Fat 14.5 gm /Fiber .7 gm /Sodium 514 mg /Chol 52 mg

Cooking Instructions: Oven 20-30 minutes

We’ve taken everyone’s Italian favorite and transformed it into a timeless Dinner A’Fare meal by coating our boneless, skinless chicken breast in a crunchy, golden panko breading and topping it with a beautiful combination of sun-dried tomatoes, garlic, kalamata olives, red onion, basil and mozzarella cheese. Bruschetta may date back to the 15th century, but we’ve just taken it right into the 21st! So raise your pinot grigio and toast, “cent’ anni”, which means may you live 100 years!

Nutritional Info:
Cal 236 /Carbs 9.7 gm /Protein 34.3 gm /Fat 6.7 gm /Fiber 1 gm Sodium 756 mg /Chol 73 mg

Cooking Instructions: Oven / 30-40 minutes

Our version of this Tuscan classic combines bacon, sage, Marsala wine and a touch of lemon. Serve with our cubed boneless, skinless chicken breasts, chopped spinach, and linguine noodles, and this dish creates a Tuscan harvest right in your kitchen!

Nutritional Info:
Cal 183 /Carbs 9.9 gm /Protein 28.5 gm /Fat 3.2 gm /Fiber 1 gm /Sodium 774 mg /Chol 65 mg

Pasta Nutritional Info:
Cal 172 /Carbs 35.3 gm /Protein 6 gm /Fat .7 gm /Fiber 1.1 gm /Sodium 3 mg /Chol 0 mg

Cooking Instructions: Stovetop / 25-30 minutes

If you like garlic and shrimp, you are going to love this dish! We sauté our succulent shrimp in garlic and the silky richness of butter. Simmered together with white wine, and lemon juice then tossed with linguine (provided), this becomes a wow dish for the dinner guests!

Nutritional Info:
Cal 126 /Carbs 4.1 gm /Protein 15.7 gm /Fat 5.1 gm
/Fiber .2 gm /Sodium 114 mg /Chol 123 mg

Linguine Nutritional Info:
Cal 172 /Carbs 35.3 gm /Protein 6 gm /Fat .7 gm
/Fiber 1.1 gm /Sodium 3 mg /Chol 0 mg

Cooking Instructions: Stovetop / 8-10 minutes

These mouthwatering burgers will have you begging for more. Seasoned ground turkey is topped with caramelized onions and mushrooms then finished with perfectly aged Swiss. This will surely be a “Man’s Meal” for your significant other. (Buns provided.)

Nutritional Info:
Cal 282 /Carbs 6.3 gm /Protein 26.6 gm /Fat 16.7 gm
/Fiber 1.3 gm /Sodium 1095 mg /Chol 107 mg

Bun Nutritional Info:
Cal 171 /Carbs 28 gm /Protein 6 gm /Fat 3 gm /Fiber
0 gm /Sodium 320 mg /Chol 0 mg

Cooking Instructions: Oven / 35-45 minutes or Grill / 15-20 minutes

Originating from a renowned New York restaurant, we’ve taken this dish to a new level. Our rich cream sauce is accented with a hint of celery and onion and combined with sherry, tomato paste, Worcestershire and Old Bay. Pour it over our beautiful plump shrimp and toss to create a regional Mid-­‐Atlantic dish that will make the same headlines in your kitchen!

Nutritional Info:
Cal 299 /Carbs 15.2 gm /Protein 27.1 gm /Fat 14.3 gm
/Fiber .5 gm /Sodium 939 mg /Chol 184 mg

Cooking Instructions: Stovetop / 10-15 minutes

This steak is a favorite in all Dinner A’Fare kitchens! Our aged Angus flank steak is seasoned with kosher salt, and pepper. Slice it and top with our and creamy ponzu sauce, and this steak becomes a must try! (Ziploc Bag)

Nutritional Info:
Cal 377 /Carbs .8 gm /Protein 31.9 gm /Fat 27.3 gm /Fiber .1 gm /Sodium308 mg /Chol 73 mg

Cooking Instructions: Oven / Grill 15-25 minutes

This new dish is absolutely fabulous! We saute ziti pasta with sliced garlic, kalamata olives, sun-dried tomatoes, in lots of olive oil. Top it off with a dash of red pepper and feta cheese. We’ve been making this pasta with no sauce at home for years and know that you will love it too!

Nutritional Information: Cal 379 /Carbs 41.9 gm /Protein 8 gm /Fat 9.9 gm Fiber .5 gm /Sodium 401 mg /Chol 90 mg

Cooking Instructions: Stovetop 15 – 18 minutes

Our hickory smoked beef brisket has been slow cooked ahead for 16 hours. You add the perfect glaze of honey, brown sugar, bourbon, and barbecue sauce, and your family is going to love the flavor, while you love how easy this is.

Nutritional Information:
Cal 279 /Carbs 16.9 gm /Protein 30.5 gm /Fat 9.9 gm /Fiber .5 gm /Sodium 401 mg /Chol 90 mg

Cooking Instructions: Oven / 30-35 minutes

Our boneless skinless chicken breasts are lightly crusted with a rub of fennel, mustard and a drizzle of olive oil. The apricot glaze adds light touch of summer flavor, and makes this dish extremely child friendly.

Nutritional Information:
Cal 149 /Carbs 8.2 gm /Protein 26.4 gm /Fat 4.3 gm /Fiber .4 gm /Sodium 74 mg /Chol 65 mg

Cooking Instructions: Oven / Grill / 20-25 minutes

Back by popular demand and a Dinner A’Fare favorite! We use our boneless skinless chicken breasts, and pound them thin and lightly coat them with flour. Sautéed together with an out of this world sauce of lemon juice, white wine, capers and butter, our chicken breasts will melt in your mouth. (Ziploc Bag)

Nutritional Information:
Cal 180 /Carbs 10.3 gm /Protein 23.1 gm /Fat 5 gm /Fiber .5 gm
Sodium 381 mg /Chol 67 mg

Cooking Instructions: Stovetop 10-15 minutes

Quite possibly one of the most popular dishes in the world. Tender chicken breasts are cooked to perfection in a velvety light curry sauce. We recommend serving with toasted naan.

Nutritional Information:
Cal 393 /Carbs 8 gm /Protein 28.9 gm /Fat 7.8 gm /Fiber .4 gm /Sodium 205 mg /Chol 89 mg

Cooking Instructions: Stovetop / 15-25 minutes

Incredibly juicy, savory chicken baked in a sophisticated marsala sauce with tender mushrooms and melty mozzarella cheese!   We love that you can serve this dish for dinner guests of all ages.

Nutritional Information:
Cal 373/Carbs 6.5 gm /Protein 30.2 gm /Fat 24.2 gm /Fiber .5 gm /Sodium 175 mg /Chol 139 mg

Cooking Instructions: Oven / 30-35 minutes

This renaissance dish will revive your taste buds! We sauté our lean tender flank steak, and garnish it with Tuscan peppers, known as peperoncini, to add a sweet yet mild heat. We serve it over buttery capellini noodles tossed with a hand-made cream sauce that we flavor with Asiago cheese. It doesn’t take Leonardo to know this is a great recipe invention.

Nutritional Information:
Cal 245 /Carbs 10.3 gm /Protein 24.1 gm /Fat 11.9 gm /Fiber .4 gm
Sodium 922 mg /Chol 10.3 mg
Capellini Nutritional Info: Cal 336 /Carbs 31.1 gm /Protein 20.2 gm
Fat 14.6 gm /Fiber 2.3 gm /Sodium 1451 mg /Chol 42 mg

Cooking Instructions:  Stovetop 15 – 18 minutes

Golden-brown boneless, skinless chicken breasts gently bask in a rich, creamy sauce of Marsala wine, onion, lemon juice and sliced mushrooms. Serve this rich chicken dish over a bed of jasmine rice or your favorite pasta and you’ll fall in love with The Dinner A’Fare version of Chicken Marsala

Nutritional Info:

Cal 373/Carbs 6.5 gm /Protein 30.2 gm /Fat 24.2 gm /Fiber .5 gm /Sodium 175 mg /Chol 139 mg

Light and flakey cod loins are gently poached in a white wine stock and served with a perfectly-paired cream sauce of capers, mushrooms, and diced tomatoes. As inspired by seaside restaurants in the Northeast, his dish is as kid friendly as it is worthy of your favorite bottle of Chardonnay.

Nutritional Info:
Cal 300 /Carbs 18.4 gm /Protein 24 gm /Fat 14.5 gm /Fiber .7 gm /Sodium 514 mg /Chol 52 mg

Cooking Instructions: Oven 20-30 minutes

If you like garlic and shrimp, you are going to love this dish! We sauté our succulent shrimp in garlic and the silky richness of butter. Simmered together with white wine, and lemon juice then tossed with linguine (provided), this becomes a wow dish for the dinner guests!

Nutritional Info:
Cal 126 /Carbs 4.1 gm /Protein 15.7 gm /Fat 5.1 gm
/Fiber .2 gm /Sodium 114 mg /Chol 123 mg

Linguine Nutritional Info:
Cal 172 /Carbs 35.3 gm /Protein 6 gm /Fat .7 gm
/Fiber 1.1 gm /Sodium 3 mg /Chol 0 mg

Cooking Instructions: Stovetop / 8-10 minutes

Back by popular demand!

Our individual Peanut Butter Pies are simply amazing.  Peanut butter cream sits delicately atop a crunch cookie crust.  Don’t miss out on these!

Our southern style peach cobbler is simply amazing and 100% from scratch! Perfectly ripe peaches are the real star, however some will argue that the golden brown, sweet biscuit topping is their favorite. Either way, this dessert is best shared with friends and with a small scoop of vanilla ice cream.

You will find this flaky crust filled with a combination of succulent crab claw meat and aged Swiss cheese all blended perfectly with cream, egg and green onions an ideal dish. Serve it for a Sunday breakfast or as a light dinner with a salad.

These fun potato skins filled with cheddar cheese, chives, and a touch of garlic will be a blast at your next neighborhood party or snack time for your kids and their friends.

This side takes carrots and blends three bean varieties with the tangy seasoning of lemon pepper and olive oil. You’ll find traditional green beans, French haricot verts and wax beans, all perfect for each other and your plate!

A fabulous salad influenced by the beautiful Mediterranean! This dish takes
golden couscous pasta and blends it with diced green bell peppers, red onion, kalamata olives, and the traditional feta cheese. You will love this dish as a cold side salad on a hot “grilling” summer day.

Flakey puff pastry topped with hash browns, sausage, eggs and cheddar cheese will remind you that life can be simple. Sunday mornings are much easier with this great blend of breakfast favorites!

You will this pesto pasta with chicken and green peas.  It is both delicious and quick and easy to prepare.  We love the sophisticated creamy pesto flavor and kids love the interesting orecchiette pasta shape, which comes from Apulia in southern Italy.

Nutritional Info: Cal 421 /Carbs 29.8 gm /Protein 23.8 gm /Fat 3.9 gm /Fiber .6 gm /Sodium 357 mg /Chol 72 mg

Cooking Instructions:  15 – 25 minutes

We pound thin, these boneless skinless, chicken breasts, to create paillards, (Pronounced: Pi-yärs),or thin cutlets, which allows them to cook quickly and maintain their natural juices. We serve our tender chicken paillards with a salsa of mandarin oranges, tomato, red onion, celery, limejuice, and fresh basil. This dish is special enough for company.

Nutritional Information:
Cal 324 /Carbs 27.5 gm /Protein 29.2 gm /Fat 10.8 gm /Fiber 5.6 gm /Sodium 184 mg /Chol 65 mg

Cooking Instructions: Stovetop / 10-15 minutes

This dish will become close to your heart just as Tuscany is to the very heart of Italy. We’ve taken a traditional, regional antipasto of white beans, red onion, diced tomato and basil and topped it with flaky moist tilapia filets dressed with olive oil, Italian seasonings and a twist of lemon. You’re going to love the simplicity that yields such robust flavors.

Nutritional Information:
Cal 356 /Carbs 24.3 gm /Protein 28.8 gm /Fat 16 gm /Fiber 5.4 gm /Sodium 509 mg /Chol 68 mg

Cooking Instructions: Oven / 15-25 minutes

These boneless, skinless chicken breasts marinated with lager beer and fresh citrusy flavor of lemon will be a big hit! This works well on the grill, and will call people to the table when they smell the essence of oregano, thyme and sweet honey. Perfect for a light meal over a bed of greens and served with our baby baker potatoes.

Nutritional Information:
Cal 352 /Carbs 23.3 gm /Protein 26.4 gm /Fat 3.6 gm /Fiber .1 gm /Sodium 165 mg /Chol 65 mg

Cooking Instructions: Oven / 25-35 minutes or Grill / 15-25 minutes

This thin sliced flank steak is marinated in lime juice and an array of seasonings to create that tender, juicy Latin flavor. Served in soft flour tortillas with a Monterey Jack and cheddar cheese blend, and garnished by topping with tomatillo salsa. Dinner perfect for the entire family!

Nutritional Information:
Cal 339 /Carbs 18 gm /Protein 45 gm /Fat 15 gm /Fiber 1.1 gm
Sodium 599 mg /Chol 107 mg

Cooking Instructions: Stovetop / 8-10 minutes

Your family will race to the table for this dish. It’s so easy! This smoke marinated chicken is glazed with hickory barbecue sauce, bacon and finished with a caramelized apple.

Nutritional Information:
Cal 280 /Carbs 22 gm /Protein 30.6 gm /Fat 12.1 gm /Fiber 1 gm /Sodium 987 mg /Chol 73 mg

Cooking Instructions: Oven and Stovetop / 25-28 minutes or Grill and Stovetop / 10-15 minutes

You’re going to love this culinary experience. We’ve taken boneless skinless chicken breasts and stuffed them with onion, garlic, chorizo, parsley, almonds and cheese. To complement the intense flavor combination we finish with a light sherry sauce.

Nutritional Information:
Cal 480 /Carbs 33 gm /Protein 39 gm /Fat 23 gm /Fiber 1 gm /Sodium 1203 mg /Chol 210 mg

Cooking Instructions: Oven / 30-35 minutes

This beautiful dish is great for those big platter, family style dinners. We bread our boneless skinless chicken breasts in the true “Cotoletta” style, Italian for little cutlet, then pan fry it for that crispy texture. We serve it over orzo pasta tossed with roasted sweet potatoes, walnuts, green onion and honey vinaigrette.

Nutritional Information:
Cal 253 /Carbs 14.4 gm /Protein 30.5 gm /Fat 8.1 gm /Fiber .8 gm
Sodium 678 mg /Chol 65 mg

Sweet Potato Orzo Nutrition Info: Cal 162 /Carbs 29.8 gm
Protein 4.4 gm /Fat 2.8 gm /Fiber 1.3 gm /Sodium 204 mg /Chol 0 mg

Cooking Instructions: Stovetop / 12-16 min.

We use our tender bistro steak, and season it with a rub of Dijon mustard and black pepper, then pan sear it with olive oil to lock in those juices. It’s complimented with a sauce made from the pan juices, red wine, Worcestershire, tomato and a touch of cream to create a velvet texture. You’re going to love our take on this classic beef dish!

Nutritional Information:
Cal 278 /Carbs 2.7 gm /Protein 25.3 gm /Fat 18.2 gm /Fiber .7 gm
Sodium 486 mg /Chol 95 mg

Cooking Instructions: Stove & Oven / 35-40 minutes

This famous Tuscan bread soup has quickly become a “must have” when friends and family are around. This dish is very simple, but the hearty combination of savory chicken stock, cannellini beans, carrots, zucchini, onions, tomatoes, kale, bacon and garlic taste out of this world. We serve ours with a touch of olive oil and some parmesan!

Nutritional Information:
Cal 330 /Carbs 21 gm /Protein 23 gm /Fat 19 gm /Fiber 4 gm /Sodium 1290 mg /Chol 45 mg

Cooking Instructions: Stovetop 30-40 min

Succulent chicken breasts are wrapped in thin prosciutto slices and pan seared until golden brown and crispy. We then brown our compound butter for a nutty herb finish.

Nutritional Information:
Cal 352 /Carbs 40.9 gm /Protein 39.2gm /Fat 8.5 gm /Fiber .4 gm /Sodium 752 mg /Chol 76 mg

Cooking Instructions:  Stovetop 12 – 20 minutes

Plump tiger shrimp are marinated in a light curry-lime sauce, then sautéed to perfection. We serve these Thai Shrimp over our light coconut rice delicately infused with basil. You’ll love the spicy/sweet combination. *Kid Tip: This dish is easily made family friendly by leaving some shrimp out of the sauce.*

Nutritional Info:
Cal 159 /Carbs .2 gm /Protein 24.1 gm /Fat 2.8 gm /Fiber 0 gm /Sodium 200 mg /Chol 275 mg

Cooking Instructions: Stovetop 15 – 20 minutes

A Dinner A’Fare favorite! We prepare our famous pretzel crusted pork tenderloin, cook it to perfection, and serve it with our Dijon mustard cream sauce. You couldn’t have an easier Sunday football game dinner.

Nutritional Info:
Cal 329 /Carbs 21.6 gm /Protein 28.1 gm /Fat 14.5 gm
/Fiber 1 gm /Sodium 744 mg /Chol 105 mg

Cooking Instructions: Oven 40 – 45 minutes

A dish that has as much history as it does flavor! Dating back to Ancient Rome, individuals have always enjoyed this pasta dinner. We start with penne pasta then add broccoli, bacon, onion and garlic. Folding in a rich tangy mixture of heavy cream, Parmesan cheese, liquid egg, white wine, and coarse ground black pepper, makes this dish authentic! Can be vegetarian.

Nutritional Info:
Cal 469 /Carbs 62.1 gm /Protein 26.8 gm /Fat 21.7 gm
/Fiber 3.2 gm /Sodium 767 mg /Chol 56 mg

Cooking Instructions: Stovetop 15 – 20 minutes

Our crowd-pleasing, time‐tested favorite gets a makeover. Sautéed vegetables and sun-dried tomatoes add sophistication and flavor without upsetting the little ones! We finish off this upscale meatloaf with a classic tomato ketchup glaze.

Nutritional Info:
Cal 218 /Carbs 9.3 gm /Protein 18.9 gm /Fat 11.3 gm /Fiber 0.9 gm /Sodium641 mg /Chol 141 mg

Cooking Instructions: Oven 40 – 60 minutes