Meatball Pitas with Yogurt Sauce and Red Pepper Jam

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Our homemade meatballs merit a sauce more distinctive than Marinara.  We start with lean ground beef; add a touch of savory spices.  The Middle Eastern flavors pair exquisitely with our tangy yogurt sauce with touches of sesame and lime.  Served atop pita flatbread and accompanied by grilled onions and Red Pepper Jam, these pitas are simply delicious.


Nutritional Info: Cal 384 /Carbs 51.3 gm /Protein 47.2 gm /Fat 13.9 gm /Fiber 7.7 gm /Sodium 551 mg /Chol 42 mg

Cooking Instructions: Stovetop 15-25 minutes