We’ve created a dish rich in Korean roots and absolutely delicious. We’ve taken a Dinner A’Fare favorite and made it even better. This time we’ve added fragrant Jasmine rice, topped it with our tender flank steak marinating in sesame oil, soy sauce, ginger and garlic, and added sautéed bean sprouts, water chestnuts, green onion and bamboo shoots. You’re going to love these bowls!