Ricotta Stuffed Chicken with Roasted Red Pepper Sauce
Our Italian seasoned boneless, skinless chicken breast are stuffed with a ricotta and mozzarella filling and baked to perfection. To add that extra touch, we garnish this dish with marinara, garlic and roasted red bell peppers for a soft smoky flavor. After this one you’re going to be quoting “molto bene”, which is Italian for “very good”!
Cal 254 /Carbs 6.4 gm /Protein 34.7 gm /Fat 9.9 gm /Fiber 1 gm /Sodium 334 mg /Chol 93 mg
Cooking Instructions: Oven / 35-40 minutes
Out of stock