Strips of our flank steak and boneless skinless chicken breasts are dry rubbed in our special spice blend. We cook everything together with onion and green bell pepper strips then serve them hot in flour tortillas (provided) for a full Tex-‐Mex flavor.
Nutritional Info: Cal 277 /Carbs 15.4 gm /Protein 24.1 gm /Fat 13.1 gm /Fiber 1.4 gm /Sodium 591 mg /Chol 63 mg
Tortilla Nutritional Info: Cal 91 /Carbs 15.8 gm /Protein 2.5 gm /Fat 2 gm /Fiber .9 gm /Sodium 136 mg /Chol 0 mg
Cooking Instructions: Stovetop 10 – 15 Minutes