Bistro Steak with Béarnaise Butter

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Bistro Steak with Walnut Gorgonzola Butter

This steak is a Dinner A’Fare customer favorite. Our beef shoulder tenderloin is seasoned with kosher salt, and pepper. Slice it and top with our béarnaise butter of white wine, onion and tarragon, and this bistro steak becomes a must try!

Nutritional Info: Cal 352 /Carbs .1 gm /Sugars 0 gm /Protein 31.7 gm /Fat 24.4 gm / Sat Fat 11.7 gm /Fiber 0 gm /Sodium 165 mg /Chol 93 mg

Cooking Instructions: Grill or Oven / 20-25 minutes

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