Our plump shrimp are added to a base of butter, celery and onions, and dressed with cayenne, garlic, tomato paste and heavy cream to create that bayou flavor. After just one bite you’re going to proclaim, “Oooo Wee! Laissez les bons temps rouler!” Cajun for let the good times roll.
[Make this dinner family friendly by setting aside a few shrimp before adding sauce.]
Nutritional Info: Cal 170 /Carbs 9.1 gm /Sugars 2.4 gm /Protein 15.1 gm /Fat 8.8 gm /Sat Fat 5.4 gm /Fiber 1.3 gm /Sodium 1168 mg /Chol 117 mg
Cooking Instructions: Stovetop / 12-18 minutes