This healthier version of the Italian staple will become a favorite! We season our pork shoulder, then simmer it with a satisfying blend of carrots, onion, celery and diced tomatoes. With the additional gravy made of white wine, garlic and rosemary, your mother-‐in-‐law is going to want to know just how you did it!
Cal 236 /Carbs 16 gm /Protein 18.4 gm /Fat 11 gm
/Fiber 2.8 gm /Sodium 889 mg /Chol 34 mg
Cooking Instructions: 4-6 hours