Turkey Meatloaf with Sun-dried Tomatoes and Ketchup Glaze

Return to all

Our crowd-pleasing, time‐tested favorite gets a makeover. Sautéed vegetables and sun-dried tomatoes add sophistication and flavor without upsetting the little ones! We finish off this upscale meatloaf with a classic tomato ketchup glaze.

Nutritional Info:
Cal 218 /Carbs 9.3 gm /Protein 18.9 gm /Fat 11.3 gm /Fiber 0.9 gm /Sodium641 mg /Chol 141 mg

Cooking Instructions: Oven 40 – 60 minutes


Leave a Reply

Your email address will not be published.